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Ingredients 0/6
Why This Recipe Is So Good
These patties combine the spicy kick of buffalo sauce with the rich tang of blue cheese, creating a bold and delicious flavor. They are easy to make and perfect for a quick weeknight meal or a game day snack. The crispy outside and juicy inside make every bite satisfying.
Tips For Perfect Results
- Use fresh ground chicken for the best texture and flavor.
- Chill the patties in the fridge for at least 30 minutes before cooking to help them hold together.
- Cook over medium heat to ensure they cook through without burning the outside.
- Chill the patties in the fridge for at least 30 minutes before cooking to help them hold together.
- Cook over medium heat to ensure they cook through without burning the outside.
Step 1
In a large bowl, combine the chicken, bread crumbs, blue cheese, egg, chopped onion, and wing sauce. Mix everything together until it’s well combined. Shape the mixture into four patties, then sandwich them between sheets of wax paper or plastic wrap. Pop them in the fridge and let them chill overnight—this really helps the flavors come together.
Step 2
When you’re ready to cook, heat up your grill to medium-high and give the grates a light oiling to prevent sticking. Grill the patties for about 3 minutes on each side, or until they’re cooked through and no longer pink inside. Serve them on toasted buns with your favorite toppings and sauces. Enjoy!
Serving Ideas For Every Meal
Serve with a side of celery sticks and ranch or blue cheese dressing for dipping. They also work great on a toasted bun with lettuce and tomato for a hearty sandwich. Pair with a simple green salad or crispy fries to complete the meal.
Storage Guide
Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet or oven to keep them juicy. You can also freeze cooked patties for up to 2 months; thaw overnight before reheating.
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