Blue Cheese Slaw Accompanied by Grilled Buffalo Chicken Thighs

A tangy and creamy blue cheese slaw pairs perfectly with spicy grilled buffalo chicken thighs for a flavorful, satisfying meal. It's a simple way to bring bold, zesty flavors to your next cookout or weeknight dinner.

★★★★★5(3 reviews)Updated: Mar 31, 2026

Prep Time 15 min

Cook Time 15 min

Total Time 30 min

Difficulty Medium

Ingredients 0/8

3 stalks celery, cut into matchstick-size pieces 2 large carrots, shredded 2 teaspoons red wine vinegar 1 teaspoon Worcestershire sauce ½ teaspoon celery seed ½ teaspoon salt 3 pounds boneless skinless chicken thighs 1 cup buffalo wing sauce, divided

Why This Recipe Is So Easy To Love

This dish combines bold flavors with a refreshing crunch. The creamy blue cheese slaw balances the spicy, smoky grilled chicken perfectly. It’s a great way to enjoy comfort food with a fresh twist.

Cooking Tips You Should Know

- Marinate the chicken thighs for at least an hour to deepen the flavor.
- Use a grill pan or outdoor grill for those nice char marks and smoky taste.
- Toss the slaw just before serving to keep it crisp and fresh.

Step 1

Combine the celery, carrots, buttermilk, blue cheese, vinegar, Worcestershire sauce, celery seed, and a pinch of salt in a bowl. Set that aside to let the flavors meld while you get the chicken ready.

Step 2

Toss the chicken thighs in a bowl with 3/4 cup of wing sauce, making sure each piece is well coated.

Step 3

Fire up your grill to medium-high and give the grates a light oiling to prevent sticking. Place the chicken on the grill and cook for about 6 minutes on one side. Flip them over and grill for another 6 minutes.

Step 4

After that, brush the chicken with the remaining 1/4 cup of wing sauce, then cook for an extra couple of minutes until the chicken is cooked through. You’re aiming for no pink near the bone and clear juices—an instant-read thermometer should show 165°F.

Step 5

Once done, transfer the chicken to a plate and serve alongside the blue cheese slaw. Enjoy!

Serving Combinations

Serve this meal with warm cornbread or garlic bread to soak up the juices. A cold beer or a crisp white wine pairs wonderfully. Add some sliced avocado or pickled jalapeños for extra creaminess and heat.

Storage & Reheating

Store any leftover slaw in an airtight container in the fridge for up to two days. Keep the grilled chicken separate and reheat gently to avoid drying it out. For best taste, enjoy leftovers within 24 hours.

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By Lucas Bennett

Food Writer

Lucas creates approachable recipes that balance flavor, simplicity, and reliability.