Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/7
What Makes This Recipe Unique
This pie combines the sweetness of fresh blueberries with a smooth, creamy filling that feels like a warm hug from Grandma. Its flaky crust adds the perfect texture, making every bite comforting and delicious.
Cooking Tips You Should Know
- Use fresh or frozen blueberries that are thawed and drained to avoid a soggy crust.
- Chill the pie thoroughly before serving to help the cream filling set nicely.
- Brush the crust edges with egg wash for a golden, shiny finish.
- Chill the pie thoroughly before serving to help the cream filling set nicely.
- Brush the crust edges with egg wash for a golden, shiny finish.
Directions
Whisk the cream cheese, powdered sugar, and half a teaspoon of vanilla extract until everything is smooth and well combined. In another bowl, prepare the whipped topping mix with cold milk and the rest of the vanilla, following the directions on the package. Gently fold the cream cheese mixture into the whipped topping until it’s all blended together. Pour this filling into your pie crust and pop it in the freezer for about two hours so it can set up nicely. When you’re ready to serve, let the pie thaw for about an hour and a half. Finally, spread the blueberry topping over the pie and enjoy!
How To Present This Dish
Serve chilled or slightly warmed with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs wonderfully with a cup of hot tea or coffee for a cozy dessert experience.
Keeping Leftovers Fresh
Keep the pie covered in the refrigerator to maintain freshness. It’s best enjoyed within 2-3 days. If needed, you can freeze the pie wrapped tightly in plastic wrap and foil for up to one month; thaw overnight in the fridge before serving.
373
people cooked this recipe
