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Vegan
Ingredients 0/12
Why This Recipe Is So Delicious
Tips For Better Flavor
- Chill the patties in the fridge for 30 minutes before cooking to help them hold their shape.
- Cook on medium heat to ensure they are cooked through without burning the outside.
Step 1
Puls the bread slices in a chopper until they turn into fine breadcrumbs. Transfer them to a bowl and set aside.
Step 2
Add the chicken to the chopper along with salt, pepper, paprika, oregano, cumin powder, and chili flakes. Take two bread slices, soak them in water, squeeze out the excess, and add them to the chopper as well. Pulse everything until well combined.
Step 3
Scoop out a small handful of the mixture and roll it into a ball. Then, coat it evenly with the breadcrumbs you made earlier. Gently press down to flatten it into a patty shape.
Step 4
Beat the eggs in a bowl. Dip each patty into the beaten eggs, making sure they’re fully coated.
Step 5
Heat some oil in a pan over medium heat. Fry the patties until they turn golden brown on both sides, about 3-4 minutes per side.
Step 6
Once cooked, transfer them to a plate lined with paper towels to drain any excess oil. Serve warm and enjoy!
Serving Options
Leftover Storage Guide
