Bold Flavor Chicken

Ingredients 0/13

Step 1

Melt a tablespoon of butter in a large skillet over medium-high heat. Toss in the cubed chicken and cook it just until the outside turns white. Then add the chopped onion, garlic, and mushrooms, sautéing everything until the onions start to look translucent. Pour in enough Italian dressing to lightly coat the chicken and veggies, followed by a tablespoon of lemon juice. Cover the pan, lower the heat to low, and let it simmer while you prepare the sauce.

Step 2

In a small saucepan, combine the cream of chicken soup with milk and warm over medium heat. Heat it through gently—don’t let it boil. Once it’s hot, stir in 4 tablespoons of lemon juice and season with salt and pepper to taste. Be careful adding the lemon too early or the sauce might curdle; when done right, you’ll have a smooth, glossy sauce.

Step 3

While that’s warming, bring a big pot of salted water to a boil and cook your noodles until they’re tender, about 8 minutes. Drain them well.

Step 4

Set up a steamer basket in a saucepan with about an inch of water, a tablespoon of butter, and the remaining 2 teaspoons of lemon juice. Bring it to a boil, add the broccoli, cover, and steam for about 5 minutes until the broccoli is tender but still bright green.

Step 5

To put it all together, toss the noodles with the sauce and spread them out on a serving platter. Pile the chicken mixture in the center and arrange the steamed broccoli around the edges. Enjoy!