Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/11
Why This Recipe Is So Easy To Love
This soup is a vibrant mix of bold flavors with a perfect balance of heat and tanginess. It’s packed with nutritious vegetables, making it both comforting and healthy. Plus, it’s easy to prepare and warms you up on chilly days.
Kitchen Tips
- Use fresh tomatoes for a richer, natural sweetness.
- Adjust the spice level by adding more or less chili according to your taste.
- Let the soup simmer gently to allow the flavors to blend well.
- Adjust the spice level by adding more or less chili according to your taste.
- Let the soup simmer gently to allow the flavors to blend well.
Directions
Lightly heat some oil in a large pot over medium heat. Toss in the cabbage and onion, then cover the pot. Let them cook, stirring every now and then so nothing sticks or burns, until the onions turn translucent and the cabbage feels soft—this should take about 35 minutes. Next, pour in the water and add the tomato soup, potatoes, garlic, beef bouillon, cayenne pepper, hot sauce, and a pinch of salt. Give everything a good stir, cover the pot again, and let it simmer gently until the potatoes are tender, which usually takes around 25 minutes. Once everything is cooked through, give it a taste and adjust the seasoning if needed before serving.
Serving Options
Serve this soup hot with a side of crusty bread or steamed rice to soak up the flavorful broth. A dollop of yogurt or a sprinkle of fresh herbs like cilantro can add a nice cooling contrast.
How To Preserve This Dish
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to preserve the texture of the cabbage. This soup also freezes well for up to 2 months; just thaw overnight before reheating.
228
people cooked this recipe
