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Ingredients 0/3
Why This Meal Is A Winner
This spread is creamy, flavorful, and easy to make. It turns simple ingredients into a tasty addition that brightens up any sandwich. It’s perfect for quick meals and snacks.
Pro Cooking Tips
- Use finely chopped bologna for a smoother texture.
- Chill the spread before serving to help the flavors meld.
- Adjust seasoning to taste, adding a little mustard or pickle juice for extra zing.
- Chill the spread before serving to help the flavors meld.
- Adjust seasoning to taste, adding a little mustard or pickle juice for extra zing.
Step 1
Place the eggs in a medium saucepan and covering them with cold water. Bring the water to a boil, then take the pan off the heat right away. Let the eggs sit in the hot water, covered, for about 10 to 12 minutes. Once they’re done, drain the water, cool the eggs under cold running water, and peel them.
Step 2
Put the peeled eggs, bologna, and sweet pickles into a food processor. Pulse everything until it reaches a smooth, spreadable texture. Transfer this mixture to a bowl and stir in some mayonnaise, adding more if you need to get a nice, creamy consistency. Cover the bowl and pop it in the fridge to chill before you’re ready to serve.
Simple Serving Suggestions
Spread it generously on fresh bread or crackers. It pairs well with crisp lettuce, tomato slices, and pickles for a classic deli-style sandwich. Try it as a dip for veggies or pretzels too.
Storage Advice
Keep the spread covered in an airtight container in the refrigerator. It will stay fresh for up to three days. Stir before using if separation occurs.
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