Bourbon-Infused Brown Butter Blondies

Ingredients 0/7

Step 1

Lightly heat your oven to 350°F and lining an 8-inch square pan with parchment paper. Melt the butter in a saucepan over medium heat, stirring often until it turns a lovely golden brown and smells nutty—this usually takes about 5 minutes. Be careful not to let it burn! Pour the browned butter into a large bowl and let it cool for a bit.

Step 2

Once it’s warm but not hot, stir in the brown sugar and bourbon. Then add the egg and vanilla, mixing everything together until smooth. Sprinkle in the flour and salt, and stir just until everything is combined.

Step 3

Pour the batter into your prepared pan and pop it in the oven. Bake for about 20 to 25 minutes, or until the top looks set and the edges start to pull away from the sides. When they’re done, take them out and let them cool completely on a wire rack before cutting into squares. Enjoy!