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Ingredients 0/5
Why This Recipe Is So Good
These smoky sausages get a rich, sweet kick from the bourbon, making them perfect for parties or cozy nights in. The blend of smoky and slightly sweet flavors is irresistible and sure to please any crowd.
Pro Kitchen Tips
- Use a slow simmer to avoid burning off the bourbon too quickly.
- Stir occasionally to ensure even cooking and prevent sticking.
- Add a little brown sugar for extra caramelization and depth of flavor.
- Stir occasionally to ensure even cooking and prevent sticking.
- Add a little brown sugar for extra caramelization and depth of flavor.
Directions
Combin the ketchup, brown sugar, bourbon, and water in a large saucepan. Give it a good whisk until the sugar is fully dissolved. Then, add the little smokies to the sauce and set the pan over medium heat. Let everything come to a gentle simmer, stirring occasionally to make sure the flavors meld together. Once it’s bubbling and the sausages are heated through, it’s ready to serve. Enjoy!
Serving Suggestions
Serve warm as an appetizer with toothpicks for easy snacking. They also pair well with creamy dips or a tangy mustard sauce. For a heartier option, try them alongside roasted vegetables or on slider buns.
Leftover Care Tips
Let the sausages cool completely before storing. Keep them in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave to maintain their juicy texture.
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