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Ingredients 0/14
Why This Recipe Is So Delicious
This dish combines the comforting texture of bow tie pasta with fresh, vibrant southwestern flavors. It’s perfect for warm days when you want something light but still satisfying. Plus, it’s easy to prepare ahead and tastes even better after chilling.
Tips For Best Results
- Cook the pasta just until al dente to avoid mushiness after chilling.
- Rinse the pasta under cold water immediately to stop the cooking process and cool it down quickly.
- Use fresh lime juice and cilantro to brighten the flavors and add a zesty kick.
- Rinse the pasta under cold water immediately to stop the cooking process and cool it down quickly.
- Use fresh lime juice and cilantro to brighten the flavors and add a zesty kick.
Step 1
Bring a large pot of salted water to a boil. Add the bow tie pasta and cook it until it’s tender but still has a bit of a bite, about 12 minutes. Once it’s done, drain the pasta and set it aside to cool.
Step 2
In a big bowl, whisk together the olive oil, lime juice, chopped cilantro, garlic powder, cumin, ground chile, cayenne, salt, and black pepper. Then, toss in the corn, black beans, diced tomatoes with green chiles, and green onions, stirring everything to coat it well with the dressing.
Step 3
Carefully fold in the avocado pieces, being gentle so they don’t get mushy. Finally, mix in the cooled pasta until everything is combined. Cover the bowl with plastic wrap and pop it in the fridge for about 30 minutes to let the flavors meld before serving.
Serving Guide
Serve this pasta as a refreshing side dish at barbecues or picnics. It also makes a great light lunch paired with grilled chicken or black bean salad. Garnish with extra chopped green onions or avocado slices for added creaminess.
Storing Food Safely
Store leftovers in an airtight container in the refrigerator for up to three days. Stir gently before serving to redistribute the dressing and flavors. Avoid freezing, as the texture of the pasta and vegetables can become mushy.
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