Breakfast
Lunch
Dinner
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Vegan
Ingredients 0/13
Why This Recipe Is A Must Try
These breakfast cups are a delicious and convenient way to start your day. They combine the warmth of baked oats with the sweetness of apples, making them both nutritious and comforting. Plus, they are easy to prepare ahead of time and perfect for busy mornings.
Pro Kitchen Tips
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- Make sure to grease your muffin tin well to prevent sticking.
- Let the cups cool for a few minutes before removing them to keep their shape intact.
- Make sure to grease your muffin tin well to prevent sticking.
- Let the cups cool for a few minutes before removing them to keep their shape intact.
Directions
Heat your oven to 350°F (175°C). Grease a muffin tin well or pop in some paper liners to keep things from sticking. In a big bowl, mix together the oats, oat flour, cinnamon, allspice, baking soda, and salt. Then add the apples, yogurt, eggs, brown sugar, melted butter, and vanilla extract. Stir everything until it’s combined, and gently fold in the walnuts. Spoon the batter evenly into your prepared muffin cups. Bake for about 25 minutes, or until a toothpick poked into the center comes out clean. Let them cool a bit before enjoying!
Serving Ideas For Family Meals
Serve warm with a drizzle of honey or a dollop of yogurt on top. They also pair well with a side of fresh fruit or a hot cup of tea or coffee for a complete breakfast.
How To Keep It Fresh
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave for about 30 seconds or until warm. These cups also freeze well—just thaw overnight in the fridge before reheating.
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people cooked this recipe
