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Ingredients 0/8
Why This Recipe Works
This salad is fresh, crunchy, and full of vibrant flavors. The combination of broccoli and a tangy dressing makes it a healthy and satisfying dish. It’s easy to prepare and perfect for any occasion, from casual lunches to festive gatherings.
Pro Kitchen Tips
- Use fresh, firm broccoli for the best texture.
- Lightly steam the broccoli if you prefer a softer bite.
- Let the salad chill for at least an hour to let the flavors meld.
- Lightly steam the broccoli if you prefer a softer bite.
- Let the salad chill for at least an hour to let the flavors meld.
Step 1
Cook the bacon in a large skillet over medium-high heat. Turn it now and then until it’s nice and crispy, which should take about 10 minutes. Once it’s done, transfer the bacon to some paper towels to drain and let it cool before crumbling it into bite-sized pieces.
Step 2
In a big bowl, toss together the crumbled bacon, chopped broccoli, raisins, sliced green onions, and sunflower seeds. In a small bowl, mix the mayonnaise, sugar, and apple cider vinegar until smooth. Pour this dressing over the broccoli mix and give everything a good toss so it’s all evenly coated. Enjoy!
Serving Tips
Serve this salad as a refreshing side alongside grilled chicken or fish. It also pairs well with sandwiches or can be enjoyed on its own as a light lunch. Adding some toasted nuts or seeds on top can give it an extra crunch.
Storing Food Safely
Store the salad in an airtight container in the refrigerator. It stays fresh for up to three days but is best eaten within the first two for optimal crunch. Keep the dressing separate if possible to avoid sogginess.
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