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Why This Recipe Works
Light, fresh, and full of bright flavors. It cooks quickly, making it perfect for busy weeknights. The lemon adds a zesty touch that pairs well with the mild taste of the fish.
Better Cooking Tips
- Make sure the broiler rack is about 4-6 inches from the heat source for even cooking.
- Keep an eye on the fish to prevent overcooking; it should flake easily with a fork.
- Pat the fish dry before seasoning to help the lemon and pepper stick better.
- Keep an eye on the fish to prevent overcooking; it should flake easily with a fork.
- Pat the fish dry before seasoning to help the lemon and pepper stick better.
Directions
Move your oven rack so it's about 6 inches from the broiler, then go ahead and preheat the broiler. Line a broiler pan with foil to make cleanup easier. Place the tilapia fillets on the pan. In a small bowl, mix melted butter with parsley and lemon-pepper seasoning, then brush this flavorful butter all over the fish. Sprinkle some bread crumbs on top for a little crunch. Pop the pan under the broiler and cook until the fish flakes easily with a fork, which should take about 7 to 9 minutes. When it’s done, carefully remove the fish and place it on a serving dish. Pour any leftover butter sauce from the pan over the fish, being careful not to spill, and enjoy right away.
Great Ways To Serve
Serve with steamed vegetables or a simple green salad for a healthy meal. Rice or couscous also complement the flavors nicely. A wedge of lemon on the side adds extra brightness when squeezed on top.
How To Preserve This Dish
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave to avoid drying out the fish. For best taste, enjoy cold in salads or sandwiches the next day.
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