Brown Rice Salad with Kale

Ingredients 0/10

Step 1

Bring the broth and brown rice to a boil in a saucepan. Once it’s boiling, lower the heat to medium-low, cover the pot, and let it simmer gently until the rice is tender and all the liquid has been absorbed—this usually takes about 45 to 50 minutes.

Step 2

While the rice is cooking, melt the butter in a large pan over medium heat. Add the onion, celery, carrot, and almonds, stirring occasionally, until the onion softens—this should take around 5 to 10 minutes. Toss in the mushrooms and cook everything together for another minute, then season with a pinch of salt.

Step 3

Once the rice is done, stir it into the vegetable and almond mixture until everything is well combined. Finally, add the kale and cook it down until it’s completely wilted, which should take about 5 minutes. Serve the salad warm and enjoy!