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Why This Recipe Is So Good
This sauce strikes the perfect balance between sweet and smoky flavors. The brown sugar adds a rich caramel note, while the bourbon gives it a warm, slightly boozy depth. It’s a great way to elevate any grilled meat or vegetarian dish with a homemade touch.
Pro Kitchen Tips
- Simmer the sauce gently to let the flavors meld without burning the sugar.
- Use a whisk to keep the sauce smooth and well combined.
- Adjust the bourbon amount to taste, adding more for a stronger kick or less for a milder flavor.
- Use a whisk to keep the sauce smooth and well combined.
- Adjust the bourbon amount to taste, adding more for a stronger kick or less for a milder flavor.
Directions
Combin ketchup, tomato sauce, bourbon, brown sugar, molasses, vinegar, Worcestershire sauce, soy sauce, and all the spices—onion powder, garlic powder, black pepper, mustard powder, liquid smoke, and cayenne pepper—in a saucepan. Bring everything up to a gentle boil over medium heat. Once it’s boiling, lower the heat and let it simmer, stirring frequently so nothing sticks to the bottom. Keep it simmering until the sauce thickens and gets nice and smooth, which should take about 45 minutes. Taste it along the way and adjust the seasoning if you feel like it needs a little extra kick. When it’s done, let it cool a bit before using, and enjoy that rich, smoky flavor!
Serving Tips
This sauce is delicious brushed over ribs, chicken, or pulled pork. It also works great as a dipping sauce for fries or roasted vegetables. Try drizzling it on burgers for an extra burst of flavor.
Food Storage Tips
Store the sauce in an airtight container in the refrigerator for up to two weeks. Warm it slightly before serving to bring out the flavors again. You can also freeze it in small portions for longer storage.
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