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Ingredients 0/6
Why This Recipe Works
This dish combines the warm sweetness of brown sugar with the crunch of toasted pecans, creating a perfect balance of flavors. Using an air fryer makes the apples tender without extra oil, keeping the dessert light and easy to prepare. It’s a quick, comforting treat that feels special but comes together in minutes.
Expert Cooking Tips
- Choose firm apples like Granny Smith or Honeycrisp for the best texture.
- Toss the apples well with brown sugar and spices to ensure even coating.
- Check the apples halfway through cooking and shake the basket gently for uniform roasting.
- Toss the apples well with brown sugar and spices to ensure even coating.
- Check the apples halfway through cooking and shake the basket gently for uniform roasting.
Directions
Heat your air fryer to 360°F (180°C). In a small bowl, mix together the pecans, brown sugar, flour, and apple pie spice until well combined. Cut your apples into wedges and put them in a medium bowl. Drizzle the melted butter over the apples and give them a good toss so they’re all coated. Spread the apples out in a single layer in the air fryer basket, then sprinkle the pecan mixture evenly over the top. Cook for about 10 to 15 minutes, or until the apples are nice and tender. Keep an eye on them so they don’t burn, and enjoy once they’re done!
Serving Ideas For Every Meal
Serve warm on its own or with a scoop of vanilla ice cream for a delightful contrast. It also pairs well with a dollop of whipped cream or a drizzle of caramel sauce. Consider adding a sprinkle of cinnamon or a few fresh mint leaves for extra aroma and color.
Keeping It Fresh
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the air fryer or microwave to maintain softness without drying out. Avoid storing with toppings like whipped cream until ready to serve.
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people cooked this recipe
