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Ingredients 0/7
Why This Recipe Is A Must Try
A colorful and nutritious meal that combines fresh vegetables with bold, smoky flavors. It’s easy to customize and perfect for a quick, healthy lunch or dinner. Plus, it’s packed with protein and fiber to keep you satisfied.
Kitchen Tricks
- Use a hot pan to get a nice sear on the fajita veggies for extra flavor.
- Marinate the protein ahead of time to enhance the taste.
- Don’t forget to season each component well to balance the flavors.
- Marinate the protein ahead of time to enhance the taste.
- Don’t forget to season each component well to balance the flavors.
Step 1
Warm up some coconut oil in a skillet over medium heat. Toss in the frozen bell peppers and corn, then season with a pinch of salt and black pepper. Give everything a good stir and let it cook until it's heated through, which should take about 5 to 7 minutes.
Step 2
Once that’s ready, spoon the refried beans, brown rice, and the pepper-corn mixture evenly into two bowls. Finish each bowl with a couple of tablespoons of guacamole on top, and you’re all set to enjoy!
How To Serve It Best
Serve with a dollop of creamy avocado or a drizzle of tangy lime crema to add richness. Pair it with a side of warm tortillas or a simple green salad for a complete meal. Fresh herbs like cilantro can brighten the dish even more.
How To Store Leftovers
Store each component separately in airtight containers to keep textures fresh. The cooked ingredients can last up to 3 days in the fridge. Reheat gently to avoid drying out the vegetables or protein.
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