Buffalo Chicken Roll-Ups

Ingredients 0/10

Step 1

Place the chicken breasts in your slow cooker and pour in the chicken broth. Sprinkle with paprika, salt, and pepper. Let it cook on low for about 4 hours, until the chicken is nice and tender. Once it’s done, drain the broth and shred the chicken right in the slow cooker using two forks.

Step 2

Add the Buffalo sauce, cream cheese, and ranch dressing mix to the shredded chicken. Stir everything together well and let it cook on low for another hour so the flavors can really come together.

Step 3

When you’re ready, preheat your oven to 425°F (220°C). Spoon the chicken mixture onto tortillas, sprinkle some cheese on top, and roll them up tightly. Place the roll-ups seam-side down on a nonstick baking sheet and brush them all over with a little oil.

Step 4

Pop them in the oven and bake for about 15 minutes, turning them every 5 minutes so they get a nice, even golden brown. Enjoy!