Buffalo Chicken Sliders Cooked on the Grill

spicy, tangy sliders are perfect for your next backyard gathering or game day. Grilling the chicken adds a smoky flavor that pairs perfectly with the bold buffalo sauce for a delicious bite-sized treat.

Ingredients 0/6

4 (4 ounce) boneless, skinless chicken breasts ½ cup buffalo wing sauce, or more as needed 4 slices LAND O LAKES® Deli American, cut into quarters 8 slider buns, sliced 8 tablespoons blue cheese salad dressing 1 rib celery, cut into 2-inch thin sticks

Reasons You'll Love It

These sliders bring together spicy, tangy buffalo sauce with tender grilled chicken, making each bite full of bold flavor. They are perfect for casual gatherings or game day, offering a fun twist on classic sandwiches. Plus, grilling adds a smoky touch that enhances the overall taste.

Tips From The Kitchen

- Use fresh chicken breasts and pound them evenly for consistent cooking.
- Grill over medium heat to avoid burning the sauce while getting nice grill marks.
- Toast the slider buns on the grill for extra crunch and flavor.

Step 1

Cut each chicken breast in half and then gently pound them to about half an inch thick using a meat mallet or rolling pin. Toss the chicken pieces into a large resealable plastic bag, pour in your favorite amount of buffalo wing sauce, seal it up, and give it a good shake to coat everything well. Pop the bag in the fridge and let the chicken marinate for at least 30 minutes.

Step 2

When you’re ready to cook, preheat your grill to medium heat—if you’re using charcoal, wait until the coals are covered with white ash. Take the chicken out of the marinade, letting any extra sauce drip off, and discard the leftover sauce. Place the chicken on the grill and cook for about 10 to 12 minutes, flipping once halfway through, until the chicken is cooked through and no longer pink inside. If you like, brush a bit more buffalo sauce on while it grills. In the last minute, add two cheese slices to each piece so they melt nicely.

Step 3

While the chicken finishes, toss your buns cut-side down onto the grill for a minute or two until they’re lightly toasted. Spread some dressing on the toasted buns, layer on some crunchy celery sticks and the buffalo chicken, then top with the other half of the bun. Serve right away and enjoy!

Serving Tips

Serve with crunchy celery sticks and a side of creamy ranch or blue cheese dressing to balance the heat. Add pickles or coleslaw inside the sliders for added texture and freshness. These sliders go well with crispy fries or a simple green salad.

Storage & Reheating

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on the grill to keep the buns from getting soggy. Keep sauces separate until serving to maintain the best texture.

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people cooked this recipe

By Sophia Martinez

Kitchen Specialist

Sophia develops recipes that are quick, practical, and perfect for daily meals.