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Ingredients 0/6
Why This Recipe Is A Favorite
These sliders combine the spicy kick of buffalo wings with the convenience of a handheld sandwich. They are perfect for game day, parties, or a fun family dinner. The mix of tender chicken, tangy sauce, and soft buns makes every bite irresistible.
Better Cooking Tips
- Use fresh chicken wings or boneless chicken for the best texture.
- Toast the slider buns lightly to add a bit of crunch and prevent sogginess.
- Adjust the buffalo sauce to your preferred spice level by adding more or less hot sauce.
- Toast the slider buns lightly to add a bit of crunch and prevent sogginess.
- Adjust the buffalo sauce to your preferred spice level by adding more or less hot sauce.
Step 1
In a big bowl, combine the ground chicken, bread crumbs, egg, and wing sauce. If the mixture feels a bit dry, add a splash of water until it’s just sticky enough to hold together. Then, shape the mixture into small patties about 3 inches wide.
Step 2
Heat a large skillet over medium-high heat. Once it’s hot, cook the patties for about 4 minutes on each side, or until they’re cooked through and no longer pink in the center.
Step 3
Toast your buns if you like, then pile the patties on and enjoy!
Serving Inspiration
Serve these sliders with celery sticks and ranch or blue cheese dressing on the side. A cold beer or a refreshing soda pairs well with the spicy flavors. You can also add pickles or coleslaw inside the sliders for extra crunch and flavor.
Reheating And Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the buns from getting too soggy. If possible, keep the sauce and buns separate before storing to maintain freshness.
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