Buffalo-Style Blue Cheese Chicken Soup

Ingredients 0/12

Directions

Melt the butter in a large pot over medium-high heat. Once melted, add the celery and onion and cook them until they’re soft and fragrant, about five minutes. Sprinkle the flour over the veggies and stir it in, letting it cook for a couple of minutes so it absorbs the butter. Slowly pour in the chicken broth, water, and half-and-half while stirring constantly to keep things smooth. Then, add the chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Let everything simmer gently, stirring now and then, until the cheese has melted completely and the soup is nice and creamy—this should take about 10 minutes. When you’re ready to serve, ladle the soup into bowls and sprinkle some blue cheese crumbles on top for that perfect tangy finish.