Bundled Asparagus and Ham with a Rich Hollandaise Sauce

A delightful dish combines tender asparagus and savory ham, wrapped together for a perfect bite. Topped with a smooth, rich hollandaise sauce, it’s an elegant yet simple treat that’s sure to impress.

No reviews yetUpdated: Mar 31, 2026

Prep Time 5 min

Cook Time 15 min

Total Time 20 min

Difficulty Easy

Ingredients 0/6

1 (.9 ounce) package hollandaise sauce mix (such as Knorr®) 1 cup whole milk ¼ cup butter 1 pound fresh asparagus, trimmed 4 slices deli-style honey ham, sliced in half lengthwise ½ teaspoon freeze-dried dill

Why This Dish Is A Crowd Favorite

This dish combines tender asparagus and savory ham for a perfect balance of flavors. The rich hollandaise sauce adds a creamy, tangy touch that elevates every bite. It’s elegant yet simple, making it great for both casual meals and special occasions.

Cooking Tips You Should Know

- Choose fresh, firm asparagus for the best texture.
- Wrap the ham tightly around the asparagus to keep bundles intact while cooking.
- Prepare the hollandaise sauce just before serving to keep it smooth and warm.

Step 1

Whisk the sauce mix and milk together in a saucepan over medium-low heat. Once combined, add the butter and bring everything to a gentle boil, stirring until the butter melts and the sauce becomes smooth. Turn the heat down and let it simmer for about a minute, stirring now and then, until it thickens up. Then set it aside to cool a little.

Step 2

Meanwhile, bring a large pot of salted water to a boil and cook the asparagus for about 3 minutes. When they’re tender but still crisp, drain them and immediately run them under cold water to stop the cooking. Pat the asparagus dry with paper towels before moving on.

Step 3

Take a slice of ham and wrap it around four asparagus spears to make little bundles. Arrange these bundles on a serving tray. Once everything is ready, drizzle the hollandaise sauce over the top and finish with a sprinkle of fresh dill for a nice touch.

Serving Ideas To Try

Serve these bundles alongside roasted potatoes or a light green salad. They also pair well with a glass of crisp white wine or sparkling water with lemon for a refreshing finish.

Reheating And Storage

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a low oven or microwave to avoid drying out the asparagus and ham. Keep the hollandaise sauce separate and reheat it slowly to prevent curdling.

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By Daniel Carter

Recipe Developer

Daniel focuses on practical, easy-to-follow recipes designed for everyday home cooking.