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Ingredients 0/6
Why This Recipe Is A Must Try
This dish brings together creamy burrata and sweet, crisp persimmons for a fresh twist on a classic favorite. The combination of flavors and textures is both surprising and satisfying, making it perfect for a light meal or an elegant appetizer.
Tips For Best Results
- Use ripe but firm persimmons to ensure a pleasant crunch.
- Let the burrata sit at room temperature for 15 minutes before serving for the best creaminess.
- Drizzle high-quality extra virgin olive oil and a touch of balsamic glaze to enhance the flavors.
- Let the burrata sit at room temperature for 15 minutes before serving for the best creaminess.
- Drizzle high-quality extra virgin olive oil and a touch of balsamic glaze to enhance the flavors.
Directions
Lay out the persimmon slices on a nice serving plate. Take the burrata and gently tear it into about 5 or 6 pieces, making sure each piece has some of the firmer mozzarella on the outside along with the creamy center. Tuck the burrata pieces in and around the persimmons. Then, drizzle everything with a good balsamic glaze and a splash of olive oil. Scatter fresh basil leaves over the top, and finish with a sprinkle of freshly cracked pepper. Serve right away and enjoy!
Best Ways To Serve
Serve on a large platter with fresh basil leaves and a sprinkle of flaky sea salt. Pair it with crusty bread or crostini to soak up the delicious juices. This dish also works well alongside grilled chicken or seafood for a complete meal.
Refrigeration Tips
Store leftovers in an airtight container in the refrigerator and consume within 24 hours for maximum freshness. Keep the burrata separate if possible, as it can become watery when stored with the persimmons.
10
people cooked this recipe
