Burritos with Beef, Broccoli, and Cheddar

A delicious recipe combines savory beef, fresh broccoli, and melted cheddar for a tasty twist on a classic favorite. Easy to make and perfect for a quick weeknight meal that everyone will love.

Ingredients 0/8

1 pound ground beef 1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli 2 cups water 1 (15 ounce) can kidney beans, rinsed and drained 8 (10 inch) burrito-size flour tortillas 1 (16 ounce) jar salsa, divided 1 cup shredded Cheddar cheese 2 green onions, sliced

Why You'll Want This Again

This dish combines hearty beef with fresh broccoli and melted cheddar for a perfect balance of flavors and textures. It’s filling, nutritious, and easy to customize. Plus, it’s a crowd-pleaser that works well for quick weeknight dinners or meal prep.

Helpful Tips For Cooking

- Make sure to cook the beef thoroughly but avoid overcooking to keep it tender.
- Steam or blanch the broccoli briefly to keep it crisp and bright green.
- Use sharp cheddar for a strong, creamy flavor that melts beautifully inside the burrito.

Step 1

Warm your oven to 350°F. In a large nonstick skillet over medium-high heat, cook the ground beef, stirring now and then, until it’s fully browned—this should take about 5 minutes. Once done, transfer the beef to a bowl and set it aside for a bit.

Step 2

Using the same skillet, add the Knorr® Rice Sides™ Cheddar Broccoli mix, water, and beans. Bring everything to a boil over high heat, then lower the heat to medium. Cover the pan and let it cook for about 7 minutes, or until the rice is nice and tender. Stir the cooked beef back into the skillet, take it off the heat, and let it sit for a couple of minutes. Then, mix in half a cup of salsa and half a cup of cheese.

Step 3

Lay out your tortillas and spoon about 3/4 cup of the beef and rice mixture onto each one. Roll them up snugly.

Step 4

Grab a 13x9-inch baking dish and spread half a cup of salsa across the bottom. Place the burritos seam-side down in the dish. Pour the remaining salsa down the center of the burritos and sprinkle the rest of the cheese on top. Cover everything tightly with foil.

Step 5

Pop the dish in the oven and bake for about 25 minutes, until everything is heated through. When it’s ready, sprinkle with some chopped green onions for a fresh touch before serving.

Serving Options

Serve with a side of salsa, sour cream, or guacamole for added freshness and creaminess. A simple green salad or Mexican rice can also complement the meal nicely. For extra heat, add sliced jalapeños or a dash of hot sauce.

Reheating And Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and warm in the oven or microwave until heated through. You can also freeze the burritos individually; just thaw overnight before reheating.

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By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.