Butter Tarts with Toffee and Cherries

buttery tarts are a delightful treat, combining gooey toffee and sweet cherries for a perfect balance of flavors. They’re easy to make and sure to impress your friends and family at any gathering.

★★★★★5(3 reviews)Updated: Mar 31, 2026

Prep Time 15 min

Cook Time 35 min

Total Time 50 min

Difficulty Medium

Ingredients 0/9

1 (15 ounce) package refrigerated pie crust 2 eggs 2 cups brown sugar 2 tablespoons white vinegar 1 teaspoon vanilla extract ½ cup melted butter ¾ cup dried cherries ½ cup chopped walnuts ½ cup toffee baking bits (Optional)

What Makes This Recipe Special

These tarts bring together the rich, buttery filling with sweet bursts of toffee and tart cherries. The combination creates a perfect balance of flavors and textures that feels both classic and indulgent. They’re great for sharing or enjoying as a special treat.

Better Cooking Tips

- Use cold butter when making the crust to keep it flaky.
- Don’t overfill the tart shells to prevent the filling from spilling over.
- Bake until the filling is just set but still slightly gooey for the best texture.

Step 1

Gently heat your oven to 450°F (230°C) and give twelve 3-inch tart tins a quick spray with cooking spray. On a lightly floured surface, roll out your pie crust and use a cookie cutter to cut twelve 4-inch circles—don’t worry about rerolling the scraps to get enough. Press each circle into the tart tins.

Step 2

In a bowl, whisk together the eggs, brown sugar, vinegar, and vanilla until everything is smooth. Stir in the melted butter, cherries, and walnuts, then spoon the filling into the tart shells, filling them about two-thirds full.

Step 3

Pop the tarts into the oven and bake for 10 minutes at 450°F. After that, lower the temperature to 350°F (180°C) and bake for another 20 minutes or until the crust looks golden and the filling is bubbling nicely.

Step 4

Take the tarts out and sprinkle the tops evenly with toffee bits. Put them back in the oven just long enough for the toffee to melt, about 5 minutes. Let the tarts cool on a wire rack for around 15 minutes before gently lifting them out of the tins. Enjoy!

Creative Serving Ideas

Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream. These tarts also pair nicely with a cup of coffee or tea for a cozy afternoon snack.

How To Freeze This Dish

Store the tarts in an airtight container at room temperature for up to two days. For longer storage, keep them in the fridge for up to a week and reheat gently before serving to restore their softness.

people cooked this recipe

By Lucas Bennett

Food Writer

Lucas creates approachable recipes that balance flavor, simplicity, and reliability.