Cabbage and scrambled eggs

Ingredients 0/12

Ingredient Image

Step 1

Chop half a cabbage and slicing half an onion.

Step 2

Heat a teaspoon of oil in a pan over medium-low heat, then add the cabbage and onion. Stir-fry them gently.

Step 3

Sprinkle in some chili powder, salt, and pepper, and cook for a couple more minutes.

Step 4

Peel and chop a small carrot, then add it to the pan. Keep stir-frying for another 3-4 minutes until the veggies are tender.

Step 5

Turn off the heat and set the cooked vegetables aside.

Step 6

In a bowl, beat three eggs well. Add the stir-fried veggies, chopped spring onion, oatmeal, and flour. Mix everything together.

Step 7

Heat a teaspoon of oil in a clean pan, pour in the egg mixture, and cook on medium heat until the eggs are soft and fluffy.

Step 8

Carefully flip the eggs to cook the other side briefly, then slide them onto a plate and enjoy!