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Ingredients 0/9
What Makes This Recipe So Good
This quick and easy treat satisfies chocolate cravings in just minutes. It’s perfect for when you want a warm, homemade dessert without the wait or fuss. Plus, it uses simple ingredients you likely already have at home.
Simple Cooking Tips
- Use a microwave-safe mug to avoid any accidents.
- Stir the batter well to ensure all ingredients are fully combined.
- Watch the cooking time carefully; microwaves vary and overcooking can make the cake dry.
- Stir the batter well to ensure all ingredients are fully combined.
- Watch the cooking time carefully; microwaves vary and overcooking can make the cake dry.
Directions
Combin the flour, brown sugar, cocoa powder, and hot cocoa mix right in a large microwave-safe mug. Crack the egg into the mug and give everything a good stir until it’s all mixed together. Next, pour in the chocolate milk and vegetable oil, stirring until you get a smooth batter. Fold in the chocolate chips and a splash of vanilla extract for extra flavor. Pop the mug in the microwave and cook on high for about 3 minutes, or until the cake has risen a bit and a toothpick inserted in the center comes out clean. Let it cool for a minute or two before digging in!
Serving Style Ideas
Enjoy warm right out of the mug for the best texture. Add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence. Fresh berries or a drizzle of caramel sauce also make great additions.
Storage & Reheating
This cake is best eaten immediately, but if you have leftovers, cover the mug tightly with plastic wrap and store it in the fridge. Reheat gently in short bursts to avoid drying it out.
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