Cannellini Bean and Kale Salad in a Jar

Ingredients 0/13

Step 1

Whisk the lemon juice, red wine vinegar, shallot, salt, and pepper in a medium bowl. Slowly whisk in the olive oil until everything comes together into a nice dressing.

Step 2

Set up your jars in a row and divide the cannellini beans evenly between them. Spoon about a tablespoon and a half of the dressing over the beans, then add eight tomato halves to each jar.

Step 3

Sprinkle a little salt over the kale and give it a gentle massage for about 20 to 30 seconds. This softens the leaves and brings out a brighter green color. Once it’s ready, pack the kale tightly into the jars, pressing down to remove any air pockets.

Step 4

Finish each jar with a tablespoon of Parmesan cheese on top. Seal the jars and pop them in the fridge. When you’re ready to eat, just pour the salad into a bowl and give it a good toss.