Caramelized Sweet Potatoes

Sweet potatoes get a deliciously sweet and crispy makeover in this easy recipe. With just a few simple ingredients, you’ll have a comforting side dish that’s perfect for any meal.

★★★★☆4.5(2 reviews)Updated: Mar 31, 2026

Prep Time 15 min

Cook Time 1 hr 30 min

Total Time 1 hr 45 min

Difficulty Hard

Ingredients 0/6

6 camote, peeled and sliced 1/2-inch thick 1 teaspoon salt 1 cup chopped pineapple ½ cup brown sugar 3 tablespoons melted butter 2 teaspoons ground cinnamon

Why This Recipe Is A Favorite

The natural sweetness of the potatoes becomes richer and deeper with caramelization. This dish offers a perfect balance of soft texture and crispy edges. It’s a comforting side that pairs well with many meals and brings warmth to the table.

Pro Kitchen Tips

- Use evenly cut pieces to ensure they cook at the same rate.
- Cook over medium heat to avoid burning the sugar before the potatoes are tender.
- Stir occasionally but gently to develop a nice caramel crust without breaking the potatoes.

Step 1

Warm your oven to 350 degrees F. While it’s warming up, place the sweet potatoes in a big pot, cover them with water, add a pinch of salt, and bring it all to a boil. Let them cook over medium heat until they’re just tender but still firm, about 10 minutes—be careful not to overdo it. Drain the potatoes and spread them out in a 9x13-inch baking dish.

Step 2

In a separate bowl, mix together the pineapple, brown sugar, butter, and cinnamon. Pour this mixture over the sweet potatoes and gently toss everything to coat them evenly. Cover the dish with foil and pop it into the oven.

Step 3

Bake for about an hour until everything is soft and bubbly. Then, take off the foil and let it bake uncovered for another 15 minutes so the top gets a nice caramelized finish. Let it cool for a bit before serving and enjoy!

Serving Ideas

Serve warm alongside roasted meats or grilled vegetables. They also work well as a sweet contrast to savory dishes like pork chops or chicken. A sprinkle of fresh herbs or a dash of cinnamon can add extra flavor.

Leftover Storage Tips

Let the potatoes cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain their texture.

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By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.