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Ingredients 0/14
Why This Dish Is So Special
This sauce brings a perfect balance of sweet and tangy flavors with a tropical twist. The guava adds a unique fruitiness that pairs beautifully with smoky barbecue dishes. It's a great way to surprise your taste buds and impress guests.
Kitchen Tips
- Use ripe guava or high-quality guava paste for the best flavor.
- Simmer the sauce gently to let the flavors meld without burning the sugars.
- Adjust the heat level by adding more or less chili to suit your taste.
- Simmer the sauce gently to let the flavors meld without burning the sugars.
- Adjust the heat level by adding more or less chili to suit your taste.
Directions
Combin the guava, tomato sauce, tomato paste, water, and brown sugar in a large saucepan over low heat. Give everything a good stir until it’s well mixed. Next, add in the liquid smoke, fresh lemon juice, Worcestershire sauce, habanero sauce, and molasses, stirring to blend all the flavors together. Sprinkle in the garlic powder, onion powder, salt, and black pepper, then stir once more to distribute the seasonings evenly. Cover the pan and let the sauce simmer gently for about 30 minutes, stirring every now and then. You’ll know it’s ready when it thickens up nicely and all the flavors have melded together.
How To Serve It Best
This sauce is delicious brushed on grilled chicken, pork, or shrimp. It also works well as a dipping sauce for fried appetizers or drizzled over roasted vegetables. Try pairing it with a fresh salad to balance the richness.
How To Store For Later
Store the sauce in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze it in small portions and thaw as needed. Always use a clean spoon to avoid contamination.
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