Carrots Topped with Apricot Preserve

A simple dish combines the natural sweetness of tender carrots with the fruity brightness of apricot preserve for a delightful twist. It’s a quick and tasty way to add a little extra flavor to your meal.

★★★★★5(1 reviews)Updated: Mar 31, 2026

Prep Time 5 min

Cook Time 25 min

Total Time 30 min

Difficulty Medium

Ingredients 0/6

1 (16 ounce) package baby carrots 1 cup water 1 cup apricot preserves 2 tablespoons cornstarch ¼ cup sliced, dried apricots ¼ cup golden raisins

Why You'll Want This Again

This dish combines the natural sweetness of cooked carrots with a fruity apricot glaze. It offers a refreshing twist on a classic side that brightens any meal. The flavors are simple but satisfying, making it a great choice for both everyday dinners and special occasions.

Tips To Improve This Recipe

- Use fresh, firm carrots for the best texture.
- Cook the carrots until just tender to keep a slight bite.
- Warm the apricot preserve slightly before spreading for easier coating and better flavor.

Step 1

Heat your oven to 325°F (165°C). In a saucepan, bring the carrots and some water to a boil over high heat. Once boiling, lower the heat to medium, cover the pan, and let the carrots steam until they’re just tender—this should take about 5 minutes.

Step 2

While the carrots are cooking, mix the apricot preserves, cornstarch, dried apricots, and raisins together in another saucepan. Warm this over medium heat, stirring occasionally, until the mixture starts to bubble, thickens, and turns clear—about 2 to 3 minutes.

Step 3

When the carrots are done, drain off any water and stir them into the apricot mixture. Transfer everything to a baking dish and pop it in the oven. Bake until the sauce thickens up a bit more and takes on a light brown color, which should take around 15 minutes. Let it cool slightly before serving.

Serving Variations

This dish pairs well with roasted meats like chicken or pork. It also works nicely alongside grains such as quinoa or rice. For a light meal, serve it with a green salad and crusty bread.

Storing Food Safely

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to keep the carrots tender and the preserve glossy. Avoid freezing as the texture may change.

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people cooked this recipe

By Sophia Martinez

Kitchen Specialist

Sophia develops recipes that are quick, practical, and perfect for daily meals.