Casserole Dish with Chicken and Rice

Ingredients 0/10

Step 1

Whisk together the flour, salt, and pepper in a large saucepan. Slowly pour in the milk while stirring, then cook over medium heat until the mixture thickens and starts to bubble, which should take about 5 to 10 minutes. Keep it on the heat for another couple of minutes before taking it off the stove. Stir in the Muenster and Cheddar cheeses, then let the sauce sit for a few minutes so the cheese can melt before giving it a good stir.

Step 2

Preheat your oven to 350°F (175°C). Next, mix the cooked rice and chicken into the cheesy sauce, then spread everything into a 9x13-inch casserole dish.

Step 3

In a small bowl, combine the bread crumbs with the melted butter and sprinkle this evenly over the top of the casserole. Pop it into the oven and bake for about 30 minutes, until it’s hot and bubbly all the way through.