Cauliflower and Sweet Potato Soup with Curry

Ingredients 0/11

Directions

Melt some butter in a large pot over medium heat. Toss in the chopped onion and garlic along with a pinch of salt and pepper, and cook everything until the onions turn a nice golden brown—this usually takes about 5 to 7 minutes. Next, sprinkle in the curry powder, cumin, and cinnamon, giving it a good stir to wake up those spices. Turn the heat up to medium-high, then pour in the water and chicken broth, bringing it all to a gentle boil. Add the sweet potatoes and cauliflower, lower the heat, and let it simmer until the veggies are soft, around 25 to 30 minutes. Once everything is tender, blend the soup until smooth using an immersion blender, adding a bit more water if it feels too thick. Finally, warm it through for a few minutes before serving.