Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/8
Why This Dish Is Worth Trying
A creamy and flavorful alternative to traditional mashed potatoes. It's low in carbs but still rich and satisfying thanks to the sharp cheddar and roasted garlic. Perfect for those looking to enjoy comfort food without the extra carbs.
Better Cooking Tips
- Steam the cauliflower until very tender to ensure a smooth mash.
- Roast the garlic first to bring out its sweetness and mellow the sharpness.
- Use a food processor or hand mixer for a fluffier texture.
- Roast the garlic first to bring out its sweetness and mellow the sharpness.
- Use a food processor or hand mixer for a fluffier texture.
Step 1
Put the cauliflower, garlic, and a bay leaf into a pot and cover everything with water. Bring it to a boil, then let it cook until the cauliflower is nice and tender—this usually takes about 20 minutes. Once it’s done, drain the water and toss out the bay leaf.
Step 2
Transfer the cooked cauliflower and garlic to a blender. Add in the cheddar cheese, butter, and sour cream. Blend everything together until it’s smooth and creamy, or just how you like it. Give it a taste and season with salt and pepper to finish. Enjoy!
How To Plate This Dish
Serve warm as a side to grilled meats or roasted vegetables. It also pairs well with a fresh green salad for a light meal. Top with extra cheese or chopped herbs for added flavor and color.
Storing Food Safely
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream or butter to restore creaminess. Avoid freezing as texture may change.
324
people cooked this recipe
