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Ingredients 0/15
Why This Recipe Is So Easy To Love
A fresh and healthy way to enjoy a low-carb meal. It’s packed with vibrant flavors and crunchy textures that make every bite exciting. Plus, the spicy peanut sauce adds a delicious kick that keeps you coming back for more.
Simple Cooking Tips
- Use a food processor to rice the cauliflower quickly and evenly.
- Lightly toast the peanuts for extra crunch and flavor in the sauce.
- Warm the lettuce leaves slightly before filling to make them more pliable and easier to wrap.
- Lightly toast the peanuts for extra crunch and flavor in the sauce.
- Warm the lettuce leaves slightly before filling to make them more pliable and easier to wrap.
Directions
Blend the peanut butter, hot water, Sriracha, soy sauce, and sesame oil in a bowl until smooth. Set the sauce aside for now. Heat a couple of tablespoons of sesame oil in a large skillet over medium-high heat. Toss in the mushrooms, green onions, and bell pepper, and cook them for about 4 minutes until they begin to soften. Next, add the cauliflower rice, shredded carrot, a splash of soy sauce, and some lime juice. Keep cooking everything together until the liquid has mostly evaporated, which should take around 6 minutes. To serve, spoon the cauliflower mixture into lettuce leaves, drizzle with the spicy peanut sauce, and sprinkle some fresh cilantro on top for a burst of flavor.
Serving Recommendations
Serve these wraps as a light lunch or appetizer. Pair them with a side of cucumber salad or chilled edamame for a refreshing balance. A cold glass of iced green tea or a crisp white wine also complements the spicy peanut sauce well.
Refrigeration Tips
Store any leftover cauliflower rice and peanut sauce separately in airtight containers in the refrigerator. Use within 2 days for the best freshness. Keep the lettuce leaves unwashed and wrapped in a paper towel inside a container to maintain crispness.
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