Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/5
What Makes This Dish So Tasty
This dish brings out the natural sweetness of bananas with a smoky twist. The caramelized edges add a rich flavor that feels both indulgent and fresh. It’s a quick and easy way to enjoy a healthy dessert or snack.
Cooking Hints
- Use ripe but firm bananas to avoid them becoming too mushy on the grill.
- Keep the grill temperature medium to prevent burning the outside before the inside softens.
- Leave the peel on to protect the fruit and make flipping easier.
- Keep the grill temperature medium to prevent burning the outside before the inside softens.
- Leave the peel on to protect the fruit and make flipping easier.
Directions
Warm your oven to 450 degrees F (230 degrees C). Line a baking sheet with some aluminum foil to make cleanup easier. Place the bananas on the sheet, then sprinkle them with brown sugar, a squeeze of lemon juice, a drizzle of honey, and a splash of orange juice. Cover everything loosely with another piece of foil. Pop it in the oven for about 5 minutes, then take off the foil and let the bananas bake for another 3 to 5 minutes until they turn golden and caramelized. Enjoy!
Perfect Side Pairings
Serve warm with a scoop of vanilla ice cream or a drizzle of honey. It also pairs well with a sprinkle of cinnamon or a dollop of Greek yogurt for added creaminess and flavor contrast.
Freezing Tips
Leftover bananas are best eaten the same day for optimal texture. If needed, store them in an airtight container in the refrigerator and consume within a day as they may become mushy and lose their charred appeal.
384
people cooked this recipe
