Cheerful Apple Zucchini Muffins

Ingredients 0/12

Directions

Warm your oven to 350°F (175°C) and get a 12-cup muffin tin ready by either greasing it or lining it with paper liners. In a big bowl, sift together the flour, oat bran, baking soda, baking powder, and cinnamon — then set that aside for a moment. In another bowl, beat the eggs for about a minute, then mix in the yogurt, brown sugar, and vanilla until everything is combined. Gently stir the dry ingredients into the wet until just mixed—don't overdo it. Next, fold in the grated apples, zucchini, and carrot so they’re spread evenly throughout the batter. Spoon the mixture into your muffin cups, filling each about two-thirds full. Pop them in the oven and bake for 15 minutes, then give the pan a little turn so they cook evenly. Keep baking for another 10 minutes or so, until a toothpick comes out clean when poked in the center. Let the muffins cool in the pan for about 10 minutes before moving them to a wire rack to cool completely.