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Vegan
Ingredients 0/8
What Makes This Recipe Unique
Warm, comforting, and packed with wholesome ingredients. It’s perfect for busy mornings or cozy weekends when you want something filling and easy to make. Plus, it brings the family together with its sweet and hearty flavors.
Cooking Tips You Should Know
- Use old-fashioned oats for the best texture; instant oats can make it too mushy.
- Let the bake rest for a few minutes before serving to help it set well.
- Feel free to add nuts or dried fruit for extra crunch and flavor.
- Let the bake rest for a few minutes before serving to help it set well.
- Feel free to add nuts or dried fruit for extra crunch and flavor.
Directions
In a large bowl, stir together the milk, oats, coconut, brown sugar, beaten eggs, golden raisins, chocolate chips, vanilla extract, and a pinch of salt until everything is well combined. Pour the mixture into a 1.8-quart baking dish, cover it, and pop it in the fridge for at least 8 hours or overnight. When you're ready to bake, preheat your oven to 350°F (175°C). Take the dish out of the fridge and bake for about 45 minutes, until the edges are set but the center still feels a bit soft. Give it a good stir before serving, and enjoy!
Best Foods To Serve With This
Serve warm with a drizzle of maple syrup or a splash of milk. It also pairs nicely with fresh berries or a dollop of yogurt to keep things light and refreshing.
Best Storage Tips
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the microwave or oven, adding a splash of milk if it seems dry. This bake can also be frozen in portions for up to 2 months.
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