Cheese-Topped Chicken Casserole

Ingredients 0/18

Ingredient Image

Step 1

In a bowl, mix together yogurt, oil, salt, turmeric, chili powder, cumin, coriander, paprika, chili sauce, and vinegar.

Step 2

Add the chicken to the bowl and toss everything well to coat. Heat a pan over medium-low heat, then cook the marinated chicken until it’s done. Cover and let it cook for another 5 minutes to keep it tender.

Step 3

Keep cooking the chicken gently until it’s nice and tender, then turn off the heat and set it aside.

Step 4

To make the white sauce, heat some oil in a pan. Add chopped garlic and sauté for 2-3 minutes until fragrant. Stir in the flour and cook it for 3-4 minutes.

Step 5

Slowly add the milk, stirring constantly, and cook until the sauce thickens. Season with salt and pepper, then mix well.

Step 6

Now, layer the cooked chicken in a pan, pour the white sauce over it, and sprinkle a generous amount of mozzarella cheese on top. Add some chili flakes and oregano, then garnish with fresh coriander leaves.

Step 7

Cover the pan and cook on low heat for about 3 minutes until the cheese melts. Turn off the heat.

Step 8

Serve warm and enjoy!