Cheesy Bacon Morning Casserole

Start your day with a warm, comforting dish that's packed with savory bacon and melted cheese. This easy casserole is perfect for busy mornings or relaxed weekends when you want a hearty breakfast everyone will love.

★★★★★5(2 reviews)Updated: Mar 31, 2026

Prep Time 15 min

Cook Time 45 min

Total Time 1 hr

Difficulty Hard

Ingredients 0/7

cooking spray 4 slices bread, crusts removed 1 ½ cups skim milk 1 cup egg substitute (such as Egg Beaters®) 1 tablespoon chopped fresh chives 6 slices cooked bacon, crumbled 1 cup Cheddar cheese

Why You'll Want This Again

This dish combines savory bacon, melted cheese, and fluffy eggs for a comforting start to your day. It’s easy to prepare ahead of time and perfect for feeding a crowd or enjoying as leftovers. The flavors blend beautifully, making breakfast feel special without extra effort.

Quick Kitchen Tips

- Use day-old bread for better texture and to prevent sogginess.
- Cook the bacon until crispy to add crunch and reduce excess grease.
- Let the casserole rest for 10 minutes before serving to help it set and make slicing easier.

Step 1

Spray a 9-inch square baking dish with cooking spray. Arrange the bread slices in a single layer on the bottom of the dish. In a bowl, whisk together the milk, egg substitute, and chives, then pour the mixture evenly over the bread. Sprinkle the bacon crumbles on top. Cover the dish with plastic wrap and pop it in the fridge for at least 8 hours, or overnight if you can.

Step 2

When you’re ready to bake, take the casserole out of the fridge and let it sit at room temperature for about 30 minutes. Meanwhile, preheat your oven to 350°F (175°C). Bake the casserole for 40 minutes, then sprinkle the cheese over the top. Return it to the oven and bake for another 5 minutes or so, until the cheese is melted and the casserole is set. Enjoy!

Serving Combinations

Serve warm with a side of fresh fruit or a simple green salad to balance the richness. A dollop of sour cream or a sprinkle of chopped green onions on top can add a fresh, tangy touch. This casserole pairs well with a cup of coffee or freshly squeezed juice.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. You can also freeze portions for up to 1 month; thaw overnight in the fridge before reheating.

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people cooked this recipe

By Lucas Bennett

Food Writer

Lucas creates approachable recipes that balance flavor, simplicity, and reliability.