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Ingredients 0/3
Why This Dish Is Amazing
This sandwich combines the perfect balance of salty ham, gooey cheese, and a soft pretzel bun. It’s warm, comforting, and packed with flavor. Plus, it’s quick to make and satisfying for any meal.
Kitchen Tricks
- Use sharp cheddar or Swiss cheese for a rich, melty texture.
- Lightly butter the outside of the pretzel buns before grilling for a golden, crispy crust.
- Warm the ham slightly before assembling to help the cheese melt evenly.
- Lightly butter the outside of the pretzel buns before grilling for a golden, crispy crust.
- Warm the ham slightly before assembling to help the cheese melt evenly.
Directions
Gently heat your outdoor grill to medium, around 325 to 375 degrees Fahrenheit. Give the grill grate a light brush of oil to keep things from sticking. On a baking sheet, lay out 8 pretzels with the salty side facing down. Spread the ham and cheese evenly over them, then top each with another pretzel, salt side up. Carefully transfer these pretzel sandwiches to the grill. To press them down, place a heavy oven-safe skillet or some foil-wrapped bricks on top. Close the lid and grill for about 2 to 3 minutes on each side, until the cheese is all melted and gooey. Enjoy!
How To Plate This Dish
Serve with a side of tangy mustard or a creamy dipping sauce to complement the salty flavors. A simple green salad or crispy pickles also pair well to balance the richness.
Storage & Reheating
Wrap leftovers tightly in foil or plastic wrap and refrigerate for up to 2 days. Reheat in a skillet or oven to keep the bun crisp and the cheese melted. Avoid microwaving to prevent sogginess.
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