Chef John's Delicious Turkey Burger

Ingredients 0/11

Step 1

In a large bowl, mix together the ground turkey, breadcrumbs, chopped almonds, chili paste, garlic, ginger, salt, garam masala, lemon juice, yogurt, and cilantro until everything is well combined. Using your hands or a spatula works best to get it all mixed evenly.

Step 2

Roll the mixture into a big ball and then divide it into four equal portions. Pop those into the fridge for about an hour to help the flavors meld and make the patties easier to shape. Once chilled, wet your hands slightly and form each portion into a burger patty.

Step 3

While the patties are chilling, heat your grill to medium. Keep the patties in the fridge until the grill is ready. When you’re set, place the patties on the grill and cook them until you see the color change about halfway up the sides, then flip them over. Grill each side for roughly 4 to 5 minutes. You’ll know they’re done when the surface cracks a bit and juices start to bubble up on top.

Step 4

Serve hot and enjoy!