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Why This Dish Is Hard To Resist
This dessert is a wonderful combination of rich chocolate and sweet cherries that creates a moist and flavorful treat. Using a slow cooker makes it easy to prepare without heating up the kitchen. It’s perfect for busy days when you want something special with minimal effort.
Practical Cooking Tips
- Make sure to grease the slow cooker well to prevent sticking.
- Use fresh or frozen cherries for the best texture and flavor.
- Avoid opening the lid too often while cooking to maintain the temperature and cooking time.
- Use fresh or frozen cherries for the best texture and flavor.
- Avoid opening the lid too often while cooking to maintain the temperature and cooking time.
Directions
Greas the inside of your slow cooker to keep the cake from sticking. In a large bowl, mix together the cake mix, eggs, water, sour cream, and chocolate pudding mix using a hand mixer until the batter is nice and smooth. Next, fold in the cherry pie filling and chocolate chips so they’re evenly spread throughout the batter. Pour everything into the greased slow cooker. Cover and cook on low for about 4 hours, or until the center is set and the cake feels firm to the touch. Let it cool a bit before serving, and enjoy!
Serving Guide
Serve this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also dust it lightly with powdered sugar or drizzle some chocolate sauce on top for an extra indulgent touch.
Food Storage Tips
Allow the cake to cool completely before storing. Keep it covered in an airtight container at room temperature for up to two days, or refrigerate for up to a week. Reheat gently before serving to enjoy that soft, warm texture again.
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