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Vegan
Ingredients 0/14
Why You'll Want This Again
Simple Cooking Tips
- Do not overbake; check with a toothpick to keep the center fudgy and chewy.
- Let the brownies cool completely before cutting to ensure clean slices.
Step 1
Lightly heat your oven to 350°F and greasing a 9-inch baking dish. In a large bowl, combine the brownie mix, cocoa powder, brown sugar, confectioners' sugar, and all the spices — cinnamon, cloves, nutmeg, allspice, and ginger — until everything is well mixed.
Step 2
Melt the butter and stir it together with the coffee, then let it cool for about five minutes. Once it’s not too hot, mix in the sour cream and vanilla extract. Pour this wet mixture into the dry ingredients, add the egg, and stir everything about 25 times with a wooden spoon until the batter is smooth. Fold in the chocolate chips and give it another 25 gentle stirs.
Step 3
Pour the batter into your prepared pan and pop it in the oven. Bake until you notice the edges starting to pull away from the sides — this usually takes between 20 and 30 minutes. Let the brownies cool completely before slicing so they hold together nicely.
Serving Advice
Storage Guide
