Chicken and Bread Nibbles

Ingredients 0/12

Ingredient Image

Step 1

In a bowl, combine the boiled chicken, chopped capsicum, salt, pepper, and mayonnaise. Mix everything well to make the chicken filling, then set it aside.

Step 2

Take your bread slices and trim off the crusts. Quickly dip each slice in a bowl of water, then gently squeeze out the excess water so the bread is damp but not soggy.

Step 3

Place a spoonful of the chicken filling in the center of each bread slice and shape it into a small ball.

Step 4

Roll the balls in breadcrumbs to coat them evenly.

Step 5

Make the flour slurry by mixing flour, salt, pepper, chili flakes, and enough water to get a smooth, lump-free batter.

Step 6

Dip each breadcrumb-coated ball into the flour slurry, then roll them in breadcrumbs again for an extra crispy layer.

Step 7

Heat oil in a pan and fry the balls until they turn golden brown and crispy all over.

Step 8

Drain on paper towels, garnish with a little mayonnaise, and enjoy your tasty chicken bread bites!