Chicken and Potato Dish

Ingredients 0/12

Ingredient Image

Step 1

Preheat your oven to 180°C (350°F). Grease a baking dish with butter so everything doesn’t stick.

Step 2

Thinly slice the potatoes and onions. Layer them nicely in the dish, then sprinkle with salt and pepper.

Step 3

Cut the chicken breast into small cubes. Toss the chicken in a bowl with salt, pepper, and paprika until well coated, then spread it over the potatoes and onions.

Step 4

In another bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture evenly over the chicken and veggies.

Step 5

Cover the dish with aluminum foil and bake for about 60 minutes.

Step 6

After that, take off the foil, sprinkle mozzarella cheese and sliced tomatoes on top, and bake for another 10 minutes until the cheese melts and gets bubbly.

Step 7

Finish by garnishing with fresh coriander leaves. Serve hot and enjoy!