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Ingredients 0/5
Why This Dish Is A Crowd Favorite
Full of vibrant colors and bold flavors. It comes together quickly, making it perfect for busy weeknights. The combination of tender chicken and sweet red peppers creates a tasty and satisfying meal.
Kitchen Advice
- Use high heat to get a nice sear on the chicken without overcooking it.
- Cut the chicken and vegetables into uniform pieces to ensure even cooking.
- Avoid overcrowding the pan; cook in batches if needed to maintain heat and texture.
- Cut the chicken and vegetables into uniform pieces to ensure even cooking.
- Avoid overcrowding the pan; cook in batches if needed to maintain heat and texture.
Step 1
Cook the bacon in a large skillet over medium-high heat. Turn it every now and then so it browns evenly, which should take about 10 minutes. Once it’s nice and crispy, take the bacon out and let it drain on some paper towels. When it’s cool enough to handle, chop it into bite-sized pieces.
Step 2
Add the chicken, red bell pepper, green onions, and the chopped bacon back into the skillet. Turn the heat down to medium-low and cook everything together until the bell pepper softens and the chicken is heated through—this usually takes around 7 to 10 minutes. Give it a taste and season with salt and pepper as you like.
Simple Serving Suggestions
Serve this stir-fry over steamed rice or noodles for a complete meal. Garnish with chopped green onions or sesame seeds for extra flavor and crunch. A side of steamed vegetables or a light salad pairs well for a balanced plate.
Storing This Dish
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the chicken tender. Avoid freezing, as the vegetables may become mushy after thawing.
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