Chicken and Rice Fajita Skillet Dish

This colorful and flavorful skillet meal brings together tender chicken, vibrant bell peppers, and fluffy rice for a quick and satisfying dinner. Perfect for busy weeknights, it’s a delicious way to enjoy all the classic fajita flavors in one pan.

★★★★★5(3 reviews)Updated: Mar 31, 2026

Prep Time 10 min

Cook Time 20 min

Total Time 30 min

Difficulty Medium

Ingredients 0/7

2 tablespoons I Can't Believe It's Not Butter!® Spread, divided 1 pound boneless, skinless chicken breast halves, cut into cubes 2 green and/or red bell peppers, thinly sliced 1 medium onion, thinly sliced 1 teaspoon chili powder 2 cups water 1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli

Why This Dish Is So Special

Rich in bold flavors and hearty ingredients that come together quickly in one pan. It’s a great way to enjoy a comforting meal without spending too much time in the kitchen. Plus, it’s colorful and satisfying for the whole family.

Tips For Best Results

- Use boneless, skinless chicken thighs for juicier results.
- Cook the rice separately if you prefer a firmer texture.
- Add a squeeze of fresh lime at the end to brighten the flavors.

Step 1

Melt a tablespoon of spread in a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook it, stirring often, for about 5 minutes until it’s cooked through. Once done, take the chicken out and set it aside.

Step 2

Add the remaining tablespoon of spread to the same skillet. Toss in the green peppers, onion, and chili powder, and cook, stirring now and then, for about 5 minutes until the veggies are tender but still have a little crunch. Pour in the water and the Knorr Rice Sides - Cheddar Broccoli mix, then bring everything to a boil over high heat.

Step 3

Turn the heat down to low, cover the skillet, and let it simmer for 7 minutes or until the rice is nice and tender. Finally, stir the chicken back into the skillet and heat it all through.

Step 4

Serve it up with warm flour tortillas, lime wedges, a dollop of sour cream, and some chopped fresh cilantro if you like.

Best Foods To Serve With This

Serve with warm tortillas, a dollop of sour cream, and some fresh avocado slices. A side of black beans or a simple green salad can make the meal even more complete and balanced.

How To Freeze This Dish

Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the rice seems dry. This dish also freezes well for up to a month.

106

people cooked this recipe

By Lucas Bennett

Food Writer

Lucas creates approachable recipes that balance flavor, simplicity, and reliability.