Chicken Burger with Creamy Topping

Ingredients 0/28

Ingredient Image

Step 1

In a bowl, mix the chicken with chopped garlic, chillies, lemon juice, cream, yogurt, salt, and pepper. Heat some oil in a pan and cook the chicken until it’s tender and cooked through. Set it aside once done.

Step 2

In a blender, combine mint, coriander, chillies, garlic, lemon juice, salt, cumin seeds, and yogurt. Blend everything into a smooth, creamy sauce.

Step 3

Beat the eggs with a pinch of salt and pepper. Heat a little oil in a pan and cook the eggs like a thin omelette for a minute or two. Set aside.

Step 4

Toast the buns in a pan with some oil until they’re golden and crispy.

Step 5

To assemble, spread some of the green sauce on the bun, add a layer of lettuce, then the cooked egg, followed by the chicken, a bit more sauce, and top with onion rings.

Step 6

Serve your chicken burger with a cold drink and enjoy!