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Why This Dish Is Amazing
These treats are a healthy and tasty way to reward your furry friend. They use simple ingredients and are easy to make at home. Plus, they are perfect for training or just showing some extra love.
Cooking Secrets
- Use boneless, skinless chicken for easier preparation.
- Make sure the chicken is fully cooked to avoid any health risks.
- Let the treats cool completely before serving to your pet.
- Make sure the chicken is fully cooked to avoid any health risks.
- Let the treats cool completely before serving to your pet.
Step 1
In a bowl, combine the chicken with yogurt, tikka masala, pepper, salt, red chili powder, cumin seeds, ginger garlic paste, and red chili sauce. Mix everything well so the chicken is nicely coated.
Step 2
In another bowl, whisk together the cornflour and water until smooth with no lumps.
Step 3
Dip each sliced potato into the cornflour mixture so it’s lightly coated.
Step 4
Place a piece of the marinated chicken in the center of each potato slice, then secure them together with a toothpick to create the “butterfly” shape.
Step 5
Heat some oil in a pan over low heat and carefully fry the chicken butterflies until they turn golden brown and are cooked through.
Step 6
Drain on paper towels if needed, and serve warm with your favorite dipping sauce.
What To Serve With This Dish
Serve these treats in small pieces during training sessions or as a special snack. They can be given alone or paired with your pet’s regular food for added excitement.
Leftover Storage Guide
Store the treats in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in portions and thaw as needed to keep them fresh.
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